Farmer's lard sticks

…taste of rendered lard

A symbolism of the return to the roots of the bakery delicacies manufacturing. It is  basically our classic cumin stick, the only difference being that we replaced the vegetable fat with carefully selected animal  lard, adding to the stick the specific taste and Aroma of rendered lard. The crispy stick with the touch of the popular pork crackling is therefore fit to be consumed in particular with beer and wine.

 

Shape: wide stick
Color: light-brown to golden brown
Crust: brittle, crispy, sprinkled unevenly with coarse-grained salt
Smell: bread-like, characteristic Aroma of rendered lard, cheese and cumin
Taste: bread-like, characteristic taste of genuine crackling lard and cheese

 

Nutritional values in 100 grams of the food   440,1 kcal, 1843 kJ
Fat content 13,4 g
Saturated fatty acids 6,57 g
Carbohydrates 63,8 g
Sugar 3,32 g
Protein 10,3 g
alt 2,79 g
Allergens gluten, milk
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