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Farmer's lard sticks…taste of rendered lard
A symbolism of the return to the roots of the bakery delicacies manufacturing. It is basically our classic cumin stick, the only difference being that we replaced the vegetable fat with carefully selected animal lard, adding to the stick the specific taste and Aroma of rendered lard. The crispy stick with the touch of the popular pork crackling is therefore fit to be consumed in particular with beer and wine.
|Color:||light-brown to golden brown|
|Crust:||brittle, crispy, sprinkled unevenly with coarse-grained salt|
|Smell:||bread-like, characteristic Aroma of rendered lard, cheese and cumin|
|Taste:||bread-like, characteristic taste of genuine crackling lard and cheese|
|Nutritional values in 100 grams of the food||440,1 kcal, 1843 kJ|
|Fat content||13,4 g|
|Saturated fatty acids||6,57 g|
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