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Food technologist

Job description:

  • Cooperation in implementation of technological changes and management of technological procedures
  • Development of new technologies and products – arranging for manufacturing optimization and operability
  • Planning and organizing the manufacturing activities – keeping the relevant documentation and records
  • Manufacturing and operation efficiency analyses
  • Standards and regulations compliance check
  • Quality system and food safety system management
  • Measurement analyses processing and manufacturing processes monitoring and suggesting the corrective and precautionary measures to improve production
  • Work as a main job

We require:

  • University education / secondary school education, food industry specialization – food technology
  • Spoken and written knowledge of English language
  • Knowledge of manufacturing technological procedures
  • Knowledge of ISF and HACCP standards
  • Experience in food production for a minimum of 3 years
  • Driving licence of category B
  • Self-reliance, responsibility, reliability, communication skills

We offer:

  • Interesting job at a successful manufacturing company
  • Motivating wage
  • Employee benefits

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