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Food technologist
Job description:
- Cooperation in implementation of technological changes and management of technological procedures
- Development of new technologies and products – arranging for manufacturing optimization and operability
- Planning and organizing the manufacturing activities – keeping the relevant documentation and records
- Manufacturing and operation efficiency analyses
- Standards and regulations compliance check
- Quality system and food safety system management
- Measurement analyses processing and manufacturing processes monitoring and suggesting the corrective and precautionary measures to improve production
- Work as a main job
We require:
- University education / secondary school education, food industry specialization – food technology
- Spoken and written knowledge of English language
- Knowledge of manufacturing technological procedures
- Knowledge of ISF and HACCP standards
- Experience in food production for a minimum of 3 years
- Driving licence of category B
- Self-reliance, responsibility, reliability, communication skills
We offer:
- Interesting job at a successful manufacturing company
- Motivating wage
- Employee benefits
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