Onion
...resembles meat brothA distinctive taste reminiscent of traditional Czech meat stock, the basis of which is onion. It defines the characteristic of our onion sticks. It is a higher range that will find even the most demanding customer.
| Tvar: | wide stick |
|---|---|
| Barva: | distinctive golden brown |
| Kůrka: | crisp, crunchy, sprinkled with a non-uniform coarse salt |
| Vůně: | pastry-like, characteristic aroma of fried onions |
| Chuť: | pastry-like, characteristic onion flavour |
| Nutritional values in 100 grams of the food | 446 kcal, 1860 kJ |
| Fat Content | 12,7 g |
| Saturated fatty acids | 6,82 g |
| Carbohydrates | 66,8 g |
| Sugar | 2,9 g |
| Protein | 11,4 g |
| Salt | 2,34 g |
| Allergens | gluten, milk |
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