Bear garlic
...gourmet combination of flavoursBear garlic has been a hit in recent years. This already almost rare herb is especially delicious fresh. The most common kitchen adaptation is the classic pesto. Bear garlic contains many vitamins and is also a medicinal herb. It gives our sticks an unusually delicious garlic taste, which is not as pungent as that of classic garlic. If you make a classic cheese spread and add these dangerously delicious sticks to it, then you have the ideal gourmet combination of flavours. A great and quick snack for any spare moment.
| Shape: | wide bar |
|---|---|
| Color: | light brown to golden brown |
| Crust: | crisp, crunchy, sprinkled with a sprinkling of coarse salt |
| Smell: | bakery, scent of bear garlic |
| Taste: | pastry-like, characteristic taste of cheese and bear garlic |
| Nutritional values in 100 grams of the food | 438 kcal, 1830 kJ |
| Fat Content | 13,2 g |
| Saturated fatty acids | 6,25 g |
| Carbohydrates | 67,4 g |
| Sugar | 1,73 g |
| Protein | 11,7 g |
| Salt | 2,36 g |
| Allergens | gluten, milk |
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